Fesenjoon   Not the most visually pleasing dish, but an addictive one. It is Iranian cuisine enjoyed by Iraqis. In fact, this ‘winter’ dish is definitely one of the most popular and loved stews in Iraqi cuisine. Here's the recipe.           Eggplant   The monster of the frying pan. Beytinjan has proved itself to be one of the most agile and versatile vegetables around. Fried, grilled, boiled, roasted, stuffed, pureed, or pickled, the purplish black undeniable king of the aisle leads an exciting life. Here's the "tebsi" version.           Masgoof   Iman explores the mystery behind one of the most popular dishes in Iraq. What makes this dish an explicitly Iraqi dish? From the North to the South of the country, it is certainly a dish that we should be proud of. Just making it is an experience in its own right.           Sultan's Fingers   Iraq's most popular dish. Okra. Bamia, or bania. Fresh or one day old, Iraqis worldwide swear by the rice-stew combination day in and day out. For all of those who don't have the luxury of living with their mother, look no more, the recipe is here. Make it, eat it, and share it.           Chai   Tea time is all the time in Iraq. After meals, with friends, or practically anytime, tea is the house specialty everywhere. Tea is at the center of the Iraqi beverage universe, and in many ways, a cornerstone of social activity. Find out how a simple leaf can change the world so much, and where tea fits into the concept of being Iraqi.